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・ Phu Loi Base Camp
・ Phu Luang District
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Phu quoc fish sauce
・ Phu Quoc International Airport
・ Phu Quoc Ridgeback
・ Phu Rieng Do
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・ Phu Sa Dok Bua National Park
・ Phu Sang District
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Phu quoc fish sauce : ウィキペディア英語版
Phu quoc fish sauce

Phu Quoc fish sauce is a specific variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the government of Vietnam has the name "Phu Quoc Fish Sauce" as a trademark, and only registered manufacturers are allowed to use the name in Vietnam.〔

==Background==
The waters around Phu Quoc island are rich in seaweed and plankton which provide food for the anchovy population. This resource has been used in the production of Phu Quoc fish sauce for over 200 years. However, it only since the late 1950s that the product has been recognized outside of its home island, reaching its zenith of popularity between 1965 and 1975. With increasing government subsidies of many industries in the period from 1975 to 1985, the local fish sauce craft lost market share to larger competitors, but in recent years, the popularity of the authentic Phu Quoc product has been rebounding. In 2012, Phu Quoc fish sauce was granted a (European Union Protected Designation of Origin ) (PDO) status.
Currently, Phu Quoc fish sauce production has reached 8 million liters / year.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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